Kelly Services Quality Assurance Supervisor - Food Contract in Toronto, Canada
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QUALITY ASSURANCE SUPERVISOR - FOOD INDUSTRY - 1 YEAR CONTRACT
Health, Safety & Environment:
§ Understand, support, and comply with Company, Provincial and Federal Health and Safety legislation and regulations as applicable
§ Understand, support, and comply with Company, Provincial and Federal Environmental legislation and regulations as applicable
§ Report any Environmental, Health and Safety concerns to management
SQF Quality and Food Safety:
§ Understand, support and comply with all food safety and quality policies/procedures as per SQF Code Food Safety & Quality which includes but not limited to Good Manufacturing Practices, HACCP (Hazard Analysis Critical Control Points), Food Security, Kosher, Organic, Allergens, NHP, Hygiene, government regulations and customer requirements.
§ Attend SQF Code Food Safety & Quality, GMPs and Quality training as required
§ Responsible to report food safety problems and/or quality problems to Managers/Supervisors or person with authority to initiate actions.
Job Specific Duties:
§ Assists with leading the implementation of SQF Code Food Safety & Quality requirements.
§ Lead in trials and projects
§ Oversee all records related to the SQF Code Food Safety and Quality system, HACCP plan and Organic program.
§ Oversee Hold Log and Customer Complaint programs including root cause analysis, hold & GMP trend analysis and customer feedback.
§ Oversee customer sample programs.
§ Oversee Customer specification and website data bases
§ Oversee retain samples and packaging materials testing.
§ Lead internal GMP inspections and maintain the GMP inspection database..
§ Ensure food safety problems and/or quality problems follow QA protocol and are communicated cross-functionally for awareness and to initiate appropriate actions.
§ Oversee employee QA training
§ Responsible for planning, directing and coordinating all quality-related activities compliant with company policies and standards, and applicable local laws and regulations.
§ Initiation of continuous improvement programs for product safety and product quality in an effort to reduce overall costs and improve the customer experience
§ Represent as the principle contact between Government and audit agencies regarding all quality matters
§ Review SPC data (if applicable) as a part of continuous improvement
§ Bachelor of Science in Science, Engineering, Food or a related field
§ Masters of Science highly desirable
§ Relevant professional certifications highly desirable
§ HACCP Training (Hazard Analysis and Critical Control Point)
§ Internal auditing & SQF practitioner cretification training prefered
§ Knowledge of Health Safety & Environment, SQF Code Quality and Food Safety
§ SPC Training is ideal